Lately, I've been exploring the wonders of Bath farmers' market. The week before easter I bought a fantastic leg of organic lamb (at a fantastic price), and from it we ate roast lamb and some wonderful shepherd's pie.
For easter, since we had already explored the lamb angle, we decided to buy a rabbit. The cooking of the rabbit stew was a slight mishap (rabbit *does*, as people warn you, have a tendency to be dry, although it was very tasty), but the prize of the deal was that the rabbit came with heart, liver and kidneys attached. Eaten this evening pan-fried with a leafy salad. Delicious!
Subscribe to:
Post Comments (Atom)
1 comment:
Sounds great. Beats chocolate ones, right? I have a home-made rabbit stew recipe that has proved non-dry on the couple of occasions I have used it which I can give you if you like.
Post a Comment