Burgermeister

Sorry for the extended leave of absence --- I'm sure you've all managed to get by...

So, I AM the burgermeister. After visting the Port of Call in New Orleans, and having my burger rare, I couldn't not buy a mincer and make my own burgers. Armed with some braising steak from the farmer's market (aged to perfection), I rediscovered alchemy, turning meat that needs two hours to cook into a burger that took ten minutes, and was sublime.

I guess you had to be here.